Fact
ecf91fcba4985cc6beb17cb8bb860e39a6d681fbf83d9ccdbe107f360edf46b9
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ecf91fcba4985cc6beb17cb8bb860e39a6d681fbf83d9ccdbe107f360edf46b9
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description
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Development consisting of— (a)the provision of a hard surface within the curtilage of a building used for a purpose falling within one of the following provisions of the Use Classes Order— (i)article 3(6)(p) (drinking establishments etc); (ii)article 3(6)(q) (drinking establishment with expanded food provision); (iii)article 3(6)(r) (hot food takeaway); or (iv)Class E (commercial, business and service) of Schedule 2; or] (b)the replacement in whole or in part of such a surface.
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Hard surfaces for commercial, business or service etc premises
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2024-01-19
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2024-01-19
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36ed5f13e3d37cdc5808ce5fe9bcd73b7a65cf04cf2e6ecd36477d88c1a2eef6
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Resources
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36ed5f13e3d37cdc5808ce5fe9bcd73b7a65cf04cf2e6ecd36477d88c1a2eef6
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bf83c948bf1997dc4aac377c7dc32c8b3e6ff5002b5652bbf519d02e47a6fee7
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ff0afb2fe819469b2718da7b35db4f0cf23456d17b5fb3835baba49a68c7957e
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